Beet - Apple Stuffed Pita

Serves 4

Fresh zesty lunch or light dinner.

Ingredients

1 beet, peeled and grated
1 large Granny Smith apple, peeled, cored and grated
1/2 cup plain full fat yogurt
2 teaspoons fresh lemon juice
Dash salt
1 teaspoon prepared horseradish (optional)
2 sprouted pita round
Alfalfa sprouts and/or shredded greens

Preparation

IN A BOWL: mix the beet, apple, yogurt, lemon juice, salt and horseradish. Cut the pita rounds in half. Fill each half with ½ of the beet mixture. Stuff with sprouts or greens and enjoy.

Serving Suggestion

A delicious side dish is steamed brown basmati rice or a fresh cucumber salad with lemon.