Beet - Apple Stuffed Pita
Fresh zesty lunch or light dinner.
1 beet, peeled and grated
IN A BOWL: mix the beet, apple, yogurt, lemon juice, salt and horseradish. Cut the pita rounds in half. Fill each half with ½ of the beet mixture. Stuff with sprouts or greens and enjoy.
A delicious side dish is steamed brown basmati rice or a fresh cucumber salad with lemon.